Xanthan Gum

Supply Ability: 5000 Per Month
Moisture (%): Nil
Other Names: Mesh Xanthan Gum
Viscosity: Typically 12001600 cps (1% solution, Brookfield, 25C)
Purity(%): 99%
Ash %: Max 15%
Mesh: 80100 mesh
Grade: Industrial

Xanthan Gum, a natural food additive, has transformed cooking and baking, becoming an essential ingredient in diverse dishes. Produced through sugar fermentation by Xanthomonas campestris bacteria, this fine white powder enhances texture, stability, and overall quality across various food products. Serving as a potent thickening agent, it imparts sauces, dressings, and gravies with a velvety smoothness, preventing ingredient separation. This results in a consistent and appealing mouthfeel in culinary creations. With its unique properties, Xanthan Gum has revolutionized the culinary world, ensuring exceptional quality and taste in a wide range of recipes.